The Little Book of Cheese Tips

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This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. The Little Book of Cheese Tips is a book full of frightfully useful fromage advice.

The Little Book of Cheese Tips 2017, Absolute Press, Bath

ISBN-13: 9781472954466

Hardcover

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The Little Book of Cheese Tips 2005, Absolute Press, New York

ISBN-13: 9781904573302

Trade paperback

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