A cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel. The 128 pages of recipes and writing, detail life in the kitchen of its creator, Abla Amad.

The Lebanese Kitchen 2004, Penguin Global

ISBN-13: 9780670899722

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