The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

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The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking 2003, Random House Trade, New York, NY

ISBN-13: 9780812969672

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