The Last Days of Haute Cuisine


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Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips up a feast of gastronomic history.

The Last Days of Haute Cuisine 2001, Viking Books, New York, NY

ISBN-13: 9780670891788