The Kitchen Garden: A Practical Guide to Planning & Planting

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Imagine heading out to your garden to pick succulent tomatoes, flavorful herbs, crisp beans, and sweet strawberries bursting witt juice, instead of having to trek to the market. Even novice gardeners can enjoy the rewards of growing their own produce with the help of this stunning, authoritative sourcebook. Learn to grow a wide range of the most popular vegetables, legumes, fruits, and herbs, including broccoli, carrots, onions, garlic, spinach, tomatoes, peppers, squash, apples, peaches, berries, parsley, mint, basil, and ...

The Kitchen Garden: A Practical Guide to Planning & Planting 1996, Sterling Publishing (NY), New York, NY

ISBN-13: 9780806942643

Hardcover

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