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The Kimchi Chronicles: Korean Cooking for an American Kitchen

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The Kimchi Chronicles: Korean Cooking for an American Kitchen - Vongerichten, Marja, and Vongerichten, Jean-Georges (Foreword by)
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Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. The authors give readers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions.

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The Kimchi Chronicles: Korean Cooking for an American Kitchen 2011, Rodale Books, New York

ISBN-13: 9781609611279

Hardcover