The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

The joy of cheesecake 1980, Barron's, Woodbury, N.Y.

ISBN-13: 9780812021714

Paperback

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