The Japanese Kitchen: Delicate Flavored Recipes from an Elegant Cuisine

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Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad.

The Japanese Kitchen: Delicate Flavored Recipes from an Elegant Cuisine 1999, Lorenz Books

ISBN-13: 9780754803072

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