The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

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Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition.

The Japanese Kitchen: A Cook's Guide to Japanese Ingredients 2003, Southwater Publishing

ISBN-13: 9781842157589

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