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The Italian Regional Cookbook


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The Italian Regional Cookbook - Harris, Valentina
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Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end ...

The Italian Regional Cookbook 2017, Lorenz Books, London

ISBN-13: 9780754832409