This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. More 200 authentic recipes from Italy's farmhouse kitchens run the gamut, from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from farmhouse cooks. of color photos.

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens 1999, Scribner Book Company, New York, NY

ISBN-13: 9780684813257