The Italian Cookery Course


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Katie Caldesi has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including Meat, ...

Italian Cookery Course 2013, Kyle Books, London

ISBN-13: 9780857831743

2nd Revised edition

Mass-market paperback

The Italian Cookery Course 2009, Kyle Cathie, London

ISBN-13: 9781856267793