The Italian Baker: The great international baking tradition revisited by an Italian lifestyle enthusiast

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Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, ...

The Italian Baker: The great international baking tradition revisited by an Italian lifestyle enthusiast 2016, Quadrille Publishing Ltd, London

ISBN-13: 9781849497619

Hardcover

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