The Italian American Table: Food, Family, and Community in New York City

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Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American ...

The Italian American Table: Food, Family, and Community in New York City 2013, University of Illinois Press

ISBN-13: 9780252079344

Trade paperback

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The Italian American Table: Food, Family, and Community in New York City 2013, University of Illinois Press

ISBN-13: 9780252037733

Hardcover

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