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The Irish Heritage Cookbook


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Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, "The Irish Heritage Cookbook" will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by ...

The Irish Heritage Cookbook 1999, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811819923

Trade paperback

The Irish Heritage Cookbook 1999, Wolfhound Press (IE)

ISBN-13: 9780863276996

Unknown binding