The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation

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Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones's invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.

The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation 2003, PowerKids Press, New York, NY

ISBN-13: 9780823964451

Hardcover

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