The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With...

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This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.

The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With... 1995, Hearst Communications, New York, NY

ISBN-13: 9780688127251

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