The International Chocolate Cookbook

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For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.

The International Chocolate Cookbook 1995, Stewart, Tabori, & Chang

ISBN-13: 9781556703638

Trade paperback

The International Chocolate Cookbook 1993, Stewart, Tabori, & Chang

ISBN-13: 9781556701788