The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World

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The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, ...

The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World 2013, Ashgate Publishing Limited

ISBN-13: 9781409469568

Hardcover

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