The Institute Cook Book, Planned for a Family of Four: Economical Recipes Designed to Meet the Needs of the Modern Housekeeper, Including Chapters on Entertaining, Paper-Bag Cookery, Casserole Cookery, Fireless Cookery, Chafing-Dish Cookery, Meat
The Institute Cook Book, Planned for a Family of Four: Economical Recipes Designed to Meet the Needs of the Modern Housekeeper, Including Chapters on Entertaining, Paper-Bag Cookery, Casserole Cookery, Fireless Cookery, Chafing-Dish Cookery, Meat...
Fair. Published by the International Institute, a few margin notes and a recipe from a newspaper glued to an empty page, inside hinge is split between front flyleaves, wear on edges of cover, no dust jacket, includes International Institute numbered certificate.
Tips frayed, cloth rubbed, soiled, text clean, G. International Institute, Department of Domestic Science, Philadelphia, copyright 1913. Authorized Distributors: E.A. Merriam, Springfield. iv, 507 pages. 8 color plates: model kitchen, Mission, English + Colonial dining rooms, buffet, desserts, baked goods, tea; halftones: carving, prepared dishes, certificate. 9 x 6", black stamped patterned brown oilcloth.
New in New jacket. It is the reprint edition of the original edition which was published long back (1913). The book is printed in black on high quality paper with Matt Laminated colored dust cover. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. We tried to manage the best possible copy but in some cases, there may be some pages which are blur or missing or with black spots. We expect that you will understand our compulsion in these books. Lang: -eng, Pages 598, Print on Demand.
Illustrated. Good. 8vo-over 7¾"-9¾" tall. First edition. 507 pp. Illustrated with color plates and half-tone illustrations. Brown cloth binding with darker brown decorative pattern. Watermark to corner of some pages. Wear to top and bottom of spine, spine darkened, boards scuffed. Good plus condition.
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