The Insect Cookbook: Food for a Sustainable Planet

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The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is...They will proudly ...

The Insect Cookbook: Food for a Sustainable Planet 2014, Columbia University Press, New York

ISBN-13: 9780231166843

Hardcover

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