The Illustrated Encyclopedia of American Cooking: More Than 5,000 of the Best Recipes from America's Home Economics Teachers

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There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.

The Illustrated Encyclopedia of American Cooking: More Than 5,000 of the Best Recipes from America's Home Economics Teachers 1972, Favorite Recipes Press (FRP), Nashville, TN

ISBN-13: 9780871972118

Hardcover

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