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The Hungarian Cookbook - Derecskey, Susan, B.A
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Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work.-- New York Times

The Hungarian Cookbook 1987, William Morrow & Company, New York, NY

ISBN-13: 9780060914370

60th edition

Trade paperback