The Hotel St. Francis Cook Book

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Excerpt: ...on top of each portion of cake. Lemon butter filling. One-half pound of sugar, four ounces of sweet butter, two lemons, the yolks of two eggs, and two whole eggs. Grate the lemon rinds into the sugar, squeeze in the juice of the lemons, add the eggs, yolks and butter, mix well, and stir over a slow fire until it thickens. Do not let it boil. Use cold. Orange butter filling. Prepare in the same manner as lemon butter filling, but use oranges. Consomme Oriental. Cut carrots and turnips in the shape of half moons. ...

The Hotel St. Francis Cook Book; 2016, Palala Press

ISBN-13: 9781356009701

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The Hotel St. Francis Cook Book 2016, Createspace Independent Publishing Platform

ISBN-13: 9781532983795

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The Hotel St. Francis Cook Book; 2016, Palala Press

ISBN-13: 9781355932154

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The Hotel St. Francis Cook Book 2016, Palala Press

ISBN-13: 9781356009176

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The Hotel St. Francis Cook Book 2015, Andesite Press

ISBN-13: 9781297557224

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The Hotel St. Francis Cook Book; 2012, Hardpress Publishing, Ann Arbor MI

ISBN-13: 9781290107754

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The Hotel St. Francis Cook Book 2010, Nabu Press, Charleston SC

ISBN-13: 9781144595690

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The Hotel St. Francis Cook Book 2010, Kessinger Publishing

ISBN-13: 9781163797297

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The Hotel St. Francis Cook Book 2010, Kessinger Publishing

ISBN-13: 9781163868409

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The Hotel St. Francis Cook Book; 2010, Nabu Press, Charleston SC

ISBN-13: 9781176709911

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The Hotel St. Francis Cook Book 2010, King Press, Alcester

ISBN-13: 9781445590370

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The Hotel St. Francis Cook Book 2009, King Press, Alcester

ISBN-13: 9781444670226

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The Hotel St. Francis Cook Book 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9780548476345

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The Hotel St. Francis Cook Book 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9780548556313

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The Hotel St. Francis Cook Book 2001, Creative Cookbooks, Miami

ISBN-13: 9781589633025

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