This book is for aficionados of hot, spicy food, the humble chilli inspires near-fanatical devotion. Chillies come in a variety of shapes, sizes and colours - from long and thin to round and berry-like, and from green to fiery orange - and there is a huge variation in the degree of hotness (measured on the Scoville scale). There are some 400 varieties of chillies, ranging in strength from the mild jalapeno to the blisteringly hot habanero. Chillies are grown all over the world, and are an essential ingredient (fresh or ...

The Hot Book of Chillies 2013, New Holland Publishers Ltd, London

ISBN-13: 9781780093970

2nd Revised edition

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Hot Book of Chillies 2007, New Holland Publishers Ltd, London

ISBN-13: 9781845370343

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The Hot Book of Chillies 2006, New Holland Australia(AU), London, England

ISBN-13: 9781845370336

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Hot Book of Chillies 2006, New Holland Publishers Ltd, London

ISBN-13: 9781845374716

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