The Home Winemaker's Handbook


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Here is a succinct and authoritative guide to making wine at home. The book covers setting up the home winery, equipment and tools, types of wines, grapes and juice concentrates, pressing, fermentation, filtering and fining, aging, bottling, and storage. There are a host of basic winemaking recipes included, as well as an extensive listing of supply sources.

The Home Winemaker's Handbook 1994, Lyons and Burford Publishers

ISBN-13: 9781558213036

Trade paperback