The Home Messenger Book of Tested Receipts


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1878 Excerpt: ...and let it bake till the center is like jelly. As the foundation of most creams is a well made boiled custard, and the main element of most puddings is "a baked custard with additions," it behooves every one desirous of being a dainty cook to make a study of custards. 394 Delicate Custard. Heat a quart of milk quite ...

The Home Messenger Book of Tested Receipts 2016, Palala Press

ISBN-13: 9781357409098