The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes

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Camille Glenn, one of the South's foremost cooking teachers and authorities, shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes, including Sea Island Fish Chowder, Loin of Pork and Mushroom Stew, Maryland Crab Cakes, and her signature dessert, Golden Cointreau Cake. Photos throughout.

The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes 2007, Black Dog & Leventhal Publishers, New York, NY

ISBN-13: 9781579127282

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