The Herb Garden for Cooks

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A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.

The Herb Garden for Cooks 2012, DK Publishing (Dorling Kindersley)

ISBN-13: 9781409386551

UK edition

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