When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best Cajun restaurant north of the Mason-Dixon Line. Jimmy invites you into his kitchen and shares some of his favorite down-home recipes in a cookbook as colorful and joyous as the food that inspired it.

The Heaven on Seven Cookbook: Where It's Mardis Gras All Time! 2001, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081689