The Handmade Loaf: The Book That Started a Baking Revolution

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The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly ...

The Handmade Loaf: The book that started a baking revolution 2017, Mitchell Beazley, London

ISBN-13: 9781784723347

Paperback

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The Handmade Loaf: The book that started a baking revolution 2007, Mitchell Beazley, London

ISBN-13: 9781845333898

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The Handmade Loaf: The book that started a baking revolution 2004, Mitchell Beazley, London

ISBN-13: 9781840009668

Hardcover

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