The Hamburger: A History

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What do we think of when we think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded American citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the ...

The Hamburger: A History 2009, Yale University Press, New Haven, CT

ISBN-13: 9780300151251

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The Hamburger: A History 2008, Yale University Press, New Haven, CT

ISBN-13: 9780300117585

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The Hamburger: A History 2008, Yale University Press, New Haven, CT

ISBN-13: 9780300144499

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