The Hakka Cookbook: Chinese Soul Food from Around the World

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"Linda Anusasananan has written a remarkable cookbook, weaving together a poignant memoir and an in-depth exploration of Hakka cuisine. This work is an essential for any Asian cookbook library." -Grace Young, author of "Stir-Frying to the Sky's Edge" "Linda Lau Anusasananan's heartfelt and honest tribute to the cuisine of her heritage illuminates how Hakka foodways deliciously endure and evolve in the face of transnational migration. In this era of fusion and local cooking, this is the real deal. The marvelous recipes ...

The Hakka Cookbook: Chinese Soul Food from Around the World 2012, University of California Press, Berkeley, CA

ISBN-13: 9780520273283

Hardcover

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