The Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington

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A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From ...

The Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington 2010, Timber Press (OR)

ISBN-13: 9781604690903

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