The Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything

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A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: --Selecting the best food to grill and preparing it -The number of coals to use and the optimum fire temperature -Using direct and indirect heat -How to tell when the food is done -Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home ...

Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything 1994, Atlantic Monthly Press, New York, NY

ISBN-13: 9780871135636

Trade paperback

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The Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything 1992, Atlantic Monthly Press, New York, NY

ISBN-13: 9780871134783

Hardcover

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