The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.

The Great Salsa Book 2014, Chartwell Books

ISBN-13: 9780785830764


The Great Salsa Book 1994, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898155174

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