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The Great Margarita Book: A Handbook with Recipes

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When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the foreword On the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita-especially one made with the best tequila. Al Lucero, owner of Maria's Restaurant in Santa Fe, has served up his nationally acclaimed, ...

The Great Margarita Book: A Handbook with Recipes 2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580085854

2nd Revised edition

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