The juiciest entry yet in our tall, skinny, and oh-so-successful Great series (other strong sellers in this intriguing gift format have included Mark Miller's GREAT CHILE BOOK and GREAT SALSA BOOK, Jennifer Trainer Thompson's HOT SAUCES and BEER books, and others). Now-renowned chef Allen Susser, one of new-world cuisine's most exciting innovators, not only demystifies almost 100 citrus fruits (with accompanying full-color photography) but offers dozens of fresh, taste-tingling recipes for everything from Ginger Grilled ...

The Great Citrus Book 1997, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898158557

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