Making bread is a rewarding task, and this book illustrates in full color just how easy making your own bread can be. Divided into four sections, the book covers plain breads, savory breads, quick breads that require no yeast, and delicious enriched sweet breads, such as the wickedly rich Pain au Chacolat.

The Great Bread Cookbook 1997, Continental Enterprises Group

ISBN-13: 9781858334516

Hardcover

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