The Great Book of Couscous


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A bold culinary explorer serves up more than 150 recipes for the versatile pasta of North Africa--the perfect summer food. As couscous becomes more and more popular in America, Copeland Marks has ventured to the lands of its origins in search of exciting and authentic recipes. The result is an adventurous and savory assortment of dishes sure to satisfy the most seasoned cooks along with couscous novices.

The Great Book of Couscous 1997, Plume Books, New York, NY

ISBN-13: 9781556115240

Mass-market paperback