Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, ...

Great Beers of Belgium 2008, Brewers Publications, Boulder, CO

ISBN-13: 9780937381939

6th Revised edition

Paperback

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The Great Beers of Belgium 2001, Prion Books Ltd, London

ISBN-13: 9781853754647

4th Revised edition

Hardcover

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The Great Beers of Belgium 1997, Prion Books Ltd, London

ISBN-13: 9781853752773

2nd Revised edition

Paperback

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