Answering the need for more fiber and complex carbohydrates in American diets, Bert Greene's The Grains Cookbook presents 15 of nature's low-fat, high-fiber, brimming-with-vitamin-goodness grains in over 400 delectable recipes. Winner of a 1988 IACP/Seagrams Food and Beverage Book Award. 2-color illustrations throughout.

The Grains Cookbook 1989, Workman Publishing

ISBN-13: 9780894806100

Hardcover

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The Grains Cookbook 1988, Workman Publishing, New York, NY

ISBN-13: 9780894806124

Trade paperback

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