The Gourmet's Tour of Great Britain and Ireland: Thirty Great Restaurants and Their Favourite Recipes

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In this indispensable guide, eminent British food authority Sir Clement Freud describes in delightful detail the excellent cuisine and charming surroundings of 30 of the finest restaurants to be found in England, Scotland, Wales, and Ireland.

The Gourmet's Tour of Great Britain and Ireland: Thirty Great Restaurants and Their Favourite Recipes 1990, Little Brown and Company

ISBN-13: 9780821217276

English edition

Hardcover

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