The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes

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This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes 2011, Tomlin Press, Alcester

ISBN-13: 9781446081242

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