The Gourmet's Guide to Europe

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Lt. Col. Nathaniel Newnham-Davis' 1908 ""The Gourmet's Guide to Europe"" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.

The Gourmet's Guide to Europe 2016, Palala Press

ISBN-13: 9781354472040

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The Gourmet's Guide to Europe 2016, Palala Press

ISBN-13: 9781356476299

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The Gourmet's Guide to Europe 2016, Wentworth Press

ISBN-13: 9781363324248

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The Gourmet's Guide to Europe 2016, Wentworth Press

ISBN-13: 9781363324279

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The Gourmet's Guide to Europe 2016, Wentworth Press

ISBN-13: 9781363324453

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The Gourmet's Guide to Europe 2016, Wentworth Press

ISBN-13: 9781363324460

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The Gourmet's Guide to Europe 2011, Wakeman Press, Alcester

ISBN-13: 9781446081587

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Gourmet's Guide to Europe 2008, Applewood Books

ISBN-13: 9781429012669

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The Gourmet's Guide to Europe 2008, BiblioLife, Charleston SC

ISBN-13: 9780554643717

Large type / large print

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The Gourmet's Guide to Europe 2008, BiblioLife, Charleston SC

ISBN-13: 9780554643816

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The Gourmet's Guide to Europe 2008, BiblioLife, Charleston SC

ISBN-13: 9780559836237

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The Gourmet's Guide to Europe 2008, BiblioLife, Charleston SC

ISBN-13: 9780559836268

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The Gourmet's Guide to Europe 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9780548477281

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The Gourmet's Guide to Europe 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9780548546147

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