The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets

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The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets - Chud, Deborah F (Preface by), and Turner, Tim (Photographer), and Raichlen, Steven (Foreword by)

An avid cook and food lover shows how to prepare sophisticated, gourmet dishes that are well-balanced and low in fats and carbohydrates. 47 color photos.

The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets 1999, Bay Books (CA), San Francisco, CA

ISBN-13: 9780912333816

Hardcover

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