The Gourmet Jewish Cook

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Haunukkah dishes to delight children and grown-ups: Salmon Latkes Romanian Noodle Latkes Brisket of Beef with Dried Fruit Lettuce Bouquet Salad with Fried Parsnip Chips Russian Tea Cookies Ginger Ice Cream Chocolate Nut Brownies Fabulous brunch and breakfast menus: A Three-Course Scandinavian Brunch with Danish Apple Pancakes An Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese Blintzes A Passover Brunch with Beet Preserves and Passover French Toast A Brazilian Brunch menu with Feijoada and ...

The Gourmet Jewish Cook 1999, William Morrow & Company

ISBN-13: 9780688166267

Trade paperback

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The Gourmet Jewish Cook 1988, William Morrow & Company

ISBN-13: 9780688069810

Hardcover

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