The Gourmet Atlas: The History, Origin and Migration of Foods of the World

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Revealing the origins and history of food and drink around the world, this reference guide contains maps showing the trade routes that marked the exchange of ingredients among cultures. There are authentic recipes and numerous A to Z listings of herbs and spices, fruits, nuts, berries and pasta.

The Gourmet Atlas: The History, Origin and Migration of Foods of the World 1997, Apple Press, London

ISBN-13: 9781850769187

Hardcover

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