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The Gourmet Atlas - Donovan, Mary Deirdre (Consultant editor), and Stacey, Jenny, and Clifton, Claire
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Are English muffins really from England? And French fries really from France? Ponder the fate of corn on the cob--relished by Americans as a summer favorite, but until recently considered pig food by Europeans. Here, in this beautiful color volume is the perfect reference for all gourmets, all cooks, and everyone with an interest in food--the first food atlas! 40 maps, 50 photos, 30 illustrations.

The Gourmet Atlas 1997, Houghton Mifflin, New York, NY

ISBN-13: 9780028619880