The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat

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From the author of the national bestseller "The Culture of Fear" comes a rallying cry to abandon food fads and myths for calmer and more pleasurable eating.

The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat 2007, Harper Perennial, New York, NY

ISBN-13: 9780060501228

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